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JinBuCha

Product Name :JinBuCha

Address (State) :California

Address (city) :San Diego

Address (Zip) :

Website :JinBuCha

Email Address :JinBuCha

Facebook Address :https://www.facebook.com/jinbucha/?fref=ts

Twitter Handle :@enerjing

Instagram Address :

Proprietors :Jing Chen

Product Line :JinBuCha

Where Available for Purchase : At Brewery/production Facility,

Connecting with consumers :On Site Testing,

Your story--share your singularity :"MY STORY I WAS ALWAYS HUNGRY AS A CHILD (FOR FOOD AND FOR LIFE) AND STARTED COOKING WITH MY FAMILY IN SOUTHERN CHINA BY THE TIME I WAS 5 YEARS OLD, LEARNING MY FAMILY’S RECIPES THAT WERE PASSED DOWN FROM GENERATION-TO-GENERATION. MY CHILDHOOD WAS ADVENTUROUS BEING RAISED IN CHINA UNTIL I WAS 8 YEARS OLD THEN LIVING IN PERTH, BROOKLYN AND FINALLY CHICAGO WHERE MY FAMILY RAN A CHINESE RESTAURANT. WHILE IN CHICAGO AND WORKING FOR MY FAMILY’S CHINESE TAKE-OUT RESTAURANT, I LOVED COOKING & WORKING WITH MY FAMILY AND GAINED INVALUABLE KITCHEN EXPERIENCE WHILE I WAS THERE. HOWEVER, I ALWAYS FELT SOMETHING WAS MISSING – IT JUST WASN’T THE SAME FOOD I REMEMBERED GROWING UP AND COOKING IN CHINA. IT WASN’T UNTIL I MOVED OUT ON MY OWN TO THE WEST COAST AND LANDED IN SAN DIEGO WHERE I RECONNECTED WITH MY CHINESE ROOTS THROUGH MY PASSION FOR BREWING KOMBUCHA. WHEN I MOVED TO SOUTHERN CALIFORNIA I DISCOVERED THE CRAFT BEER MOVEMENT AND WHY CALIFORNIA BURRITOS HAVE SUCH A REPUTATION – I WAS DEFINITELY HOOKED AND DEFINITELY GAINED SOME WEIGHT I HADN’T BEEN USED TO. WHEN I LOOKED TO OPTIONS TO LOSE WEIGHT I REMEMBERED A PBS SPECIAL I HAD SEEN ABOUT PROBIOTICS AND AFTER LITTLE RESULTS FROM PROBIOTICS IN PILL FORM, A FRIEND POINTED ME IN THE RIGHT DIRECTION AND TOWARDS KOMBUCHA. AT A ‘FRIENDSGIVING’ I WAS GIVEN MY FIRST SCOBY TO BEGIN MY LIFE-CHANGING ADVENTURE INTO KOMBUCHA BREWING AND THE NEXT FEW MONTHS WERE FILLED WITH AMBER COLORED JARS ALL OVER MY APARTMENT UNTIL I GOT MY RECIPE JUST RIGHT. AS I LEARNED MORE ABOUT KOMBUCHA, THE FERMENTATION PROCESS AND HOW IT CONTAINED MULTIPLE DIFFERENT HEALTH BENEFITS I DECIDED TO START OFFICIALLY BREWING IN 2013. I FIRST STARTED CREATING JINBUCHA OUT OF A COMMERCIAL KITCHEN IN OCEAN BEACH AND LATER BEGAN TO DISTRIBUTE TO LOCAL RESTAURANTS, FARMER’S MARKETS AND BARS ALL OVER SAN DIEGO. IN JANUARY OF 2016, I OPENED THE FIRST TASTING ROOM FOR JINBUCHA KOMBUCHA IN THE HEART OF SAN DIEGO. "

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