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Arizona Hates Kombucha? Say It Isn’t So!

Believe it or not, a person named Teresa Strasser--someone who makes lists for a living--has created a map that has each state's least favorite food. For Arizona, she chose kombucha ...
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Kombucha Network Heads to Europe

A recent story in Tablet Magazine touched a nerve as we embark on a journey of discovery in Eastern Europe. Our interest in healthy eating goes beyond kombucha; it extends ...
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Kombucha Brewing Ferments Collaboration and Innovation

Most of the information found about kombucha focuses on the healthy benefits of this fizzy, probiotic tea beverage. There are some that doubt the ability to quantify these beneficial properties, ...
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Technology Takes Aim at Home Fermentation

Here is a piece I wrote for The Spoon on Alchema, a company releasing a new appliance that allows consumers to easily ferment beverages at home. The product will be ...
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OUR MISSION

The core mission of Kombucha Network is to provide a comprehensive, inclusive directory of brewers showcasing their individual styles and efforts. We intend to build a community that bonds consumers with kombucha brewers by shining a spotlight on the artisans behind this growing movement supporting healthy lifestyles.