A Brief History
It’s been about seven years since we became vegans and learned about the power of kombucha and its role in bringing more alkalinity to your diet. When we launched Kombucha Network in 2017, our intention was to share our knowledge of the fermented beverage to the uninitiated and reinforce and further the exploration of kombucha to its fans.
In the past 18 months, we have been on a global journey to up our fermentation game. To that end, we have sampled kombucha and visited brewers from across the U.S. as well as from Poland, Germany and Peru. As we relaunch Kombucha Network, our aim is to not only tap into the global passion for this probiotic wonder, but to continue our mission of being the leading source for all things kombucha.