News Roundup for April 24, 2018
By Kombucha Network
Good news for the kombucha industry—it’s a hit with millennials. Bravo’s Alesandra Dubin checked in from the annual ...
An Earth Day Special: Creative Reuses for Scobys
By Kombucha Network
When brewing kombucha, there are many beneficial byproducts. A healthy, probiotic liquid is the primary reward, but after ...
The Art of Pairing Kombucha with Food
By Kombucha Network
Let’s start out with me clarifying that I am a kombucha sipper, not a guzzler. That said, it ...
Kombucha For the Garden
By Kombucha Network
As we again struggle with our veggie garden, it's good to know there are myriad ways to enhance ...
News Roundup for April 12, 2018
By Kombucha Network
Newton’s Law of kombucha states that, for every five people that love this probiotic beverage, there are one ...
Seattle’s CommuniTea Sticks With Tradition
By Kombucha Network
CommuniTea Kombucha is located in a vintage, red brick building in Seattle’s Central District, sharing the building with ...
News Roundup for April 6, 2018
By Kombucha Network
Kombucha as a job perk? You heard that right. Seems that Goldman Sachs has a new office in ...
News Roundup for April 5, 2018
By Kombucha Network
To juice or not to juice, that is the question. And we’re not talking about pro athletes taking ...
News Roundup for April 4, 2018
By Kombucha Network
The trend of offering kombucha on tap is growing. As this piece in the San Jose Mercury News ...
News Roundup for April 3, 2018
By Kombucha Network
And you thought tech folks only invested in cool new virtual reality stuff and snack foods that replaced ...