As we again struggle with our veggie garden, it’s good to know there are myriad ways to enhance your chances of a bumper crop.
But who would have thought adding kombucha to your garden would be one way of turning your thumb (and garden) green.
Read this piece in the local Seattle Greenlaker about a local woman and her tips on using our favorite probiotic beverage in her garden and its results. Dr. Sarah Pellkofer has even started her own company, Micra Culture to share her discovery with others.