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Kombucha For the Garden

As we again struggle with our veggie garden, it’s good to know there are myriad ways to enhance your chances of a bumper crop.

But who would have thought adding kombucha to your garden would be one way of turning your thumb (and garden) green.

Read this piece in the local Seattle Greenlaker about a local woman and her tips on using our favorite probiotic beverage in her garden and its results. Dr. Sarah Pellkofer has even started her own company, Micra Culture to share her discovery with others.

Kombucha For Your Plants Created By Local Mom

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News Roundup for April 6, 2018

Kombucha as a job perk? You heard that right.

Seems that Goldman Sachs has a new office in San Francisco, and to appear hip is offering all sorts of cool perks to perspective engineering employees. The buttoned-up look so familiar on Wall Street? Forget about it; jeans and t-shirts are cool (I think footwear is required). And, you got it, kombucha on tap in the break room.

A piece in Bloomberg, attempting to make Goldman Sachs seems relevant, profiles new manager Jeff Winner as a man who cares more about what’s inside a candidate than his or her appearance. The bank still has a “significant amount of stuffiness, but they’re getting rid of it,” Winner said in a phone interview with Bloomberg.

Seems like a healthy approach to hiring.


Anyone who lives in the Los Angeles area or lands on one of those $49 Southwest Airlines fares should mark May 28th on the calendar. That’s the day of Eat Drink Vegan 2018 at the Rose Bowl in sunny Pasadena.
Dubbed the “Vegan Coachella,” the event is a plant-based lollapalooza with more than 250 beverage vendors on display. Think kombucha will be flowing? (That’s a rhetorical question).


That’s a lovely kombucha scarf you are wearing. No, that’s not a joke.
Arizona State University students are going fashion forward, and as part of that exercise, there are experiments will all sorts of new materials being used. Kombucha is one of them.
“For waste pollution, we wanted to find a different type of material to use,” Cindy Tran, a design student told The State Press. “We used kombucha … It can be an alternative material that can be used in textile. It’s also very sustainable by taking the waste product of the kombucha drinks and turning it into something that people can wear.”


Need some probiotics in your life and are turned off by the price (not to mention the taste) of probiotics liquids and tablets, Mens Health has eight foods that will give you all the probiotic coverage you need.
The eight include kimchi, yogurt (please, the non-dairy kind), sauerkraut, pickles (make your own), tempeh, miso (try the chickpea version if you want to avoid soy) and kombucha.
Not only does kombucha give you probiotics, the magazine reports, it also has a healthy helping of B-vitamins.

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News Roundup for March 27, 2018

As kombucha hits mainstream in its acceptance, this probiotic wonder is beginning to show up in some unusual places. Maybe not so unusual when you consider other ingredients (such as consumable, farm-raised insects) that make their way into our lives.

Enter skincare. A story from the website Body & Soul, in a bit of shameless promotion, talks about a line of products from Andalou Naturals., a noted producer of healthy products for the face and other parts of our precious bodies that need hydration. I am especially taken with this bit of poetry about the products:

Andalou Naturals is known for their Fruit Stem Cell Science, contained in every product, which is a super antioxidant defense system in a patented liposomal technology that allows targeted delivery of the active ingredient formulations.

This means that no matter what crazy ingredient you find in their products, be it Kombucha, pumpkin, apricot or purple carrot (yes, you read those right), their powerful benefits will be doubled, if not tripled.

I also came across an interesting website, InfoSurHoy.com which focused on news and information related to Latin America and the Caribbean. While there is nothing all that remarkable about the piece on various probiotic foods and beverages, it’s nice to see it all in one place. There are simple instructions that are geared for anyone who wants to venture into this healthy eating space.

My personal favorite is the one for kvass. We recently sampled some amazing beet kvass at a shop in West Palm Beach called Got Sprouts. Anyone of Eastern European heritage is no doubt familiar with this tangy fermented beverage.

Continuing the topic in yesterday’s roundup, BevNet reports that kombucha brewer Health-Ade is targeted in a class action lawsuit with the claim the products contains twice the amount of alcohol allowed for a non-alcoholic beverage.  The complaint also cites that the California-based kombucha brewer’s products contain more sugar than stated on its label. According to the story, independent testing was done by a third party to verify these issues.

Brew Dr. Kombucha is also under fire by a plaintiff in Illinois who claims the probiotic beverage contains fewer probiotic colonies than stated on the label. The suit states that third-party tested showed that Brew Dr. Kombucha have as little as 50,000 CFUs, the measure of the viable bacterial cells in a sample. That does not match the labeling on the bottles, which claim each has billions of probiotic bacteria.

If any issue stands in the way to greater acceptance of kombucha—not to mention a willingness for retailers to carry larger varieties of the beverage—is the lack of standards in labeling. Yes, that’s true for many new food and beverage markets, but in today’s omni connected world, bad press and social media-fueled consumer issues can sink a brand faster than high prices.